Chinese Food
All Recipes
Jiangmi fruit
This is the second time I've done it, but it's useless. It's the first time I've done it successfully.
Black sesame black rice cake with low oil and no fire
Mr. Liu's grandfather likes my cake very much. I used to make Qifeng cake and send it to him. I just bought a lot of black rice recently. I want to try the steamed black rice cake. Added black sesame, black rice. Nutritious. The steamed cake doe... ...
[qingmaci] the ritual sense of Qingming Festival
Nowadays, there are fewer and fewer people who know how to make Qingma Ci, but it doesn't affect the hearts of countless people. A few leaves of wormwood. A handful of pine flowers. This soft waxy solid. Not only can beautify the face, but also ... ...
Green Troupe - gourmetmaxx
Qingtuan is a traditional snack in the south of the Yangtze River. It's green. It's mixed with wormwood juice into glutinous rice flour, and then wrapped with bean paste or lotus paste. It's not sweet or greasy. It has a light but long fragrance... ...
Qingmingguo, Jiangxi
My mother makes it for us every Qingming Festival. Now we are in a different place. We can't eat my mother's taste. I think we should make it by ourselves.
Glutinous rice egg
This dish was very popular in Anqing last year, but there's only one more procedure. There's salt and fire in the plate. There should be a foreign name here. What's the Flaming Mountain? Sorry to forget the specific name.
Crystal soft cake
Sweet and glutinous is delicious, crystal moist and pure.
Glutinous rice cake with bean paste
I love everything about glutinous rice. This glutinous rice cake is very easy to operate. The cool glutinous rice Q plays well. With the sweet red bean paste, you can't stop at a mouthful
Leprosy
The girl likes eating jute very much. But it's inconvenient to buy it too early in the morning. In fact, it's unhealthy to buy it. Do it by yourself.
Salted duck egg with glutinous rice
I saw a lot of people selling it before. It's delicious. Think about why don't you try it?
Glutinous rice sausage
Because of interest, Baidu has searched the practice, which is not very detailed; after trying to do it, Baidu has written the process in detail and clearly, so as to help parents who like this delicious food learn. There is no chart for every s... ...
Steamed rice cake with coconut
When it comes to steamed rice cake, it's the best memory of childhood. The sweet and soft glutinous rice leaves fragrance between lips and teeth. In order to keep this beautiful memory, make a steamed rice cake for children. No matter it's break... ...
Supplementary food pumpkin bean cake
Pumpkin's nutritional value - 1. Detoxification - Pumpkin contains vitamins and pectin. Pectin has a good adsorption. It can bond and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury and radioactive elem... ...
Vegetarian crispy and delicious baked Yunnan black rice Baba
Black glutinous rice, with uniform grain and purple black color, is a more precious rice variety. Only a small amount of rice is cultivated in Sichuan, Guizhou and Yunnan in China. It tastes sweet, sweet but not greasy. It has the functions of a... ...
Strawberry Dafu (super detailed)
Strawberry Daifuku is a Japanese fruit. It can be used as dessert after tea. The outer layer is glutinous rice skin. The filling inside is strawberry. The taste is fragrant, soft and glutinous. It has a fresh strawberry aroma.
Three fresh bean skin
It's said that the plan of a day is in the morning . How can you have spirit without rich food in the morning? This time, Julie's three fresh bean skin is famous in Wuhan. It's said that it's only second to hot and dry noodles. What's more, it's... ...
